3D model of a jar of Pernigotti chocolate spread. This model is ideal for photorealistic visualizations. Carefully shaped with accurate proportions. Clean and optimised topology is used for maximum polygon efficiency. All objects are properly named and presented as separate parts. Materials are partly textured and partly procedural. Image textures for labels are provided and UV mapped. Model was built in real-world scale, based on real existing object. Units used Centimeters. Several exchange formats including .blend, .OBJ, .fbx, .DAE, .stl